The Shed hosted its first Multicultural Day on Saturday when a group from the Latinos & Friends spent a day making Garlic Bread Trays, sharing in a special morning tea a typical Argentinean/Uruguayan BBQ and a lot of laughs.
The morning tea of home made lemon biscuits and bread & butter cake was then topped with a BBQ of the biggest ribs we had ever seen. Some of us had not eaten as much meat in a month.
Oh, and yes there was some serious work done with each Latino taking home a Garlic Bread Tray they had made, they also received a Certificate for their efforts as well as a roll of Garlic bread to put in the tray.
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